| These extraordinary chocolates will melt the heart of your Valentine! Michael Mischer is a chocolate craftsman who apprenticed under a Swiss pastry and confection master. In his Northern California chocolate studio, he uses all natural ingredients, made fresh to order in his handcrafted bars and pralinen (filled chocolates). He uses only chocolate of Grand Cru quality, Criollo cocoa beans from Venezuela and Ecuador. Criollo is a highly-prized, rare and noble-grade cocoa, which creates the distinctive flavor and "melt in the mouth" texture of his artisanal chocolates. Made fresh and shipped in cold packs, these heavenly delicious chocolates will delight the most discriminating of chocoholics. The Valentines assorted pralinen are hand molded with fresh and unique fillings. Comes boxed with a Vintage Art Gift Tag. The assortment has 2 each of: Cherries with cherry brandy enrobed in dark chocolate, caramel with lavender honey in a milk chocolate log, Hawaiian passion fruit in a dark chocolate dome, salted caramel in a dark chocolate heart, salted caramel in a milk chocolate heart, tamarind with sweet and sour caramel in a dark round. 12 ounces
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